Discover the
Social Pour Menu
Elevating mixology and food to the next level - our around-the-clock cocktail collection.
The social pour
The wait is over. Out of the box and straight out of the mix, indulge in our latest menu and cocktail collection.
est 2025
FOOD MENU
HAPPY HOUR &
WEEKEND SPECIALS
BAR MENU
FOOD MENU
Menu
APPETIZERS
Served with ranch
lightly battered & served with green goddess dressing
house breaded & served with tomato basil sauce
served with braised pork belly
made with B4B Ranch products
with rosted squash, parmesan foam & ranch dressing
Menu
SALADS
spinach, tomato, pistachios, micro chervil and green goddess dressing
crisp lettuce, bacon, goat cheese, red bell pepper, harissa spiced chickpeas & dill dressing
seasonal greens, tomato, red onion, bacon and sliced egg
romaine, parmesan & croutons in caesar dressing
add proteins:
chicken +12 sirloin 4oz + 9 8oz + 17 crab cake +8
Menu
ENTREES - All entrees come with one side
grilled beef patty with lettuce, roasted tomato & house sauce
with shredded lettuce, roasted tomato & honey bbq sauce
with shredded lettuce, gochujang sauce & honey lemon aioli
with seasonal mushrooms, red pepper gel, madeira wine sauce & micro greens
10oz steak with roasted onion, celery root puree, chimichurri & thyme au jus
8oz steak with roasted onion, cauliflower foam, parlsey oil & peppercorn sauce
with roasted vegetables, gremolata, cauliflower foam, chervil & pan sauce
10oz chop with roasted squash, corn gel, micro chervil and apple au jus
served with beurre blanc sauce, red pepper gel, lemon pearls & chives
served with roasted squash, brown butter, chive oil & parmesan foam
SIDES
house fries | Macaroni & Cheese | Creamed Spinach | Fondant potatoes
sesonal mushrooms | broccolini | brussel sprouts with bacon
6 USD
Menu
FLATBREADS
parmesan, mozzarella & havarti with parmesan foam & micro basil
chicken, creamed spinach, artichoke basil pesto & mozzarella
seasonal mushroom, caramelized onion, goat cheese & micro chervil
Menu
KIDS (11 and under)
served with butter & parmesan or tomato pasil sauce
3 tenders served with fries
with lettuce, tomato and a side of fries
served with a side of ranch dressing
vanilla ice cream topped with caramel or chocolate sauce
Menu
DESSERTS
vanilla sponge cake layered with vanilla buttercream and bananas foster filling
moist chocolate cake layered with rich ganache & fruit filling
traditional NY style cheesecake topped with sticky toffee pudding
panna cotta, toffee & seasonal fruit encased in a chocolate sphere
Established in 1972, our family-run Brangus cattle ranch has proudly served for generations with a deep love for the land, our cattle, and our faith. Rooted in hard work, honesty, and a commitment to quality breeding, we've dedicated over 50 years to raising strong, healthy Brangus cattle.
At the heart of everything we do is our love for Jesus Christ, who guides our family and our ranch through every season. From our pastures to your table, we're honored to share the fruits of our labor - built on legacy, faith, and good stewardship. Thank you B4B Ranch.
ALLERGEN NOTICE
Please be advised that our menu items may contain or come in close contact with common allergens, including dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and gluten. While we take precautions to safely handle and prepare your food, cross contact may occur. Guests with food allergies or dietary restrictions are encouraged to notify a server or manager prior to placing your order.
FOOD SAFTEY NOTICE
Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness; especially if you have certain medical conditions.
