Discover theโจ
Social Pour Menu
Elevating mixology and food to the next level - our around-the-clock cocktail collection.
The social pour
The wait is over. Out of the box and straight out of the mix, indulge in our latest menu and cocktail collection.
est 2025
WINE MENU
COCKTAILS & BEER
FOOD MENU
HAPPY HOUR &
WEEKEND SPECIALS
FOOD MENU
Menu
APPETIZERS
Served with ranch
lightly battered & served with green goddess dressing
house breaded & served with tomato basil sauce
Try it Angry style!
Add peppers and siracha aioli +2
served with braised pork belly and hoisin
inquire about today’s selection
Cajun BBQ Gulf shrimp with andouille
sausage over cheddar grits
also available as an entree 25
served with tortilla chips
Menu
SALADS
seasonal mix with crispy bacon, grape
tomato, cheddar cheese and red onion
spinach, frisee, cucumber, grape tomato, pistachios, goat cheese, and green
goddess dressing
crisp lettuce, bacon, feta cheese, red
bell pepper, spiced chickpeas and
cucumber dill dressing
iceberg, grape tomato, red onion, bacon, egg, bleu cheese crumbles and bleu cheese dressing
romaine, hand grated parmesan,
chives and croutons in Caesar dressing
add proteins:
chicken +6 shrimp +4 crab cake +8
New York Strip 8oz +15
Menu
ENTREES - All entrees come with one side
8oz beef patty with American cheese, bacon, lettuce, tomato, onion and pickles, finished
with tallow butter and house sauce
shredded lettuce, tomato, pickles and
honey BBQ sauce
shredded lettuce, tomato, pickles,
gochujang sauce and honey lemon aioli
Maderia wine with seasonal mushrooms, red pepper gel, fennel confit and micro greens
seasonal roasted vegetables, gremolata and pan jus
with roasted vegetables, gremolata, cauliflower foam, chervil & pan sauce
10oz chop with roasted squash, corn gel, micro chervil and apple au jus
remoulade, red pepper gel, lemon pearls, chives, fried green tomato and Frisee
roasted red pepper, asparagus in a herb cacio e pepe sauce with parmesan foam
grilled fillet served with Chef’s choice of sauce
jumbo shrimp served in a spicy tomato sauce over penne pasta with basil
SIDES
house fries | ASPARAGUS | SHORT RIB MAC N’ CHEESE | CREAMED SPINACH
FONDANT POTATOES | CREAM CORN ELOTE | KOREAN SPICY GREEN BEANS | BRUSSEL SPROUTS W/ BACON
$6
Menu
FLATBREADS
parmesan and mozzarella cheese’s with tomato basil sauce, parmesan foam and micro basil
chicken, creamed spinach, artichoke,
basil pesto and mozzarella
extra virgin olive oil, fresh figs, prosciutto, goat cheese, hot honey balsamic drizzle topped with fresh spinach
Menu
KIDS (11 and under)
served with butter & parmesan or tomato pasil sauce
3 tenders served with fries
with lettuce, tomato and a side of fries
served with a side of ranch dressing
vanilla ice cream topped with caramel or chocolate sauce
Menu
RANCH STEAKS – all steaks served with one side
8oz. New York strip served with blackened Gulf jumbo shrimp, herbed butter and our TSP steak sauce
20oz.T-Bone chimmichurri, compound butter, our TSP steak sauce and bleu cheese crumbles
16oz. New York strip topped with lump crab meat, classic thermidor cream, crispy shallots and pearl onions
10oz. seasoned sirloin roasted onion, parsley oil, mushrooms and peppercorn sauce
20oz. porterhouse cut, chimmichurri, compound butter, our TSP steak sauce and bleu cheese crumbles
mushrooms, pearl onions, crispy shallots, herb butter and our TSP steak sauce
pearl onions, red pepper gel chimmichurri and jus
SPECIAL ADD-ONS
Gulf jumbo shrimp (6) - 8 crab cakes (2) - 15 sauteed mushrooms - 6 tallow butter - 3
Menu
DESSERTS
vanilla sponge cake layered with
buttercream and bananas foster filling
chocolate cake layered with a rich
ganache and velvety chocolate
mousse
traditional NY style cheesecake with a
sticky toffee pudding crust
seasonal flavored baked cream with fruit, topped with caramelized sugar
vanilla ice cream over espresso and a
shot of 5-Farms Irish cream or Frangelico
Established in 1972, our family-run Brangus cattle ranch has proudly served for generations with a deep love for the land, our cattle, and our faith. Rooted in hard work, honesty, and a commitment to quality breeding, we've dedicated over 50 years to raising strong, healthy Brangus cattle.
At the heart of everything we do is our love for Jesus Christ, who guides our family and our ranch through every season. From our pastures to your table, we're honored to share the fruits of our labor - built on legacy, faith, and good stewardship. Thank you B4B Ranch.
ALLERGEN NOTICE
Please be advised that our menu items may contain or come in close contact with common allergens, including dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and gluten. While we take precautions to safely handle and prepare your food, cross contact may occur. Guests with food allergies or dietary restrictions are encouraged to notify a server or manager prior to placing your order.
FOOD SAFTEY NOTICE
Consuming raw or undercooked meats, poultry, fish, eggs, seafood or shellfish may increase your risk of foodborne illness; especially if you have certain medical conditions.
